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Butter Tablespoons to Grams

Convert any amount of butter between tablespoons and grams. 1 tablespoon of butter equals 14.19 g. Use the calculator for custom amounts, or choose an amount below.

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14.19
See full breakdown for 1 tablespoon of butter
Result using all tablespoon standards info
14.19 g (US) 14.39 g (Metric Tablespoon) 19.19 g (Australian Tablespoon)

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Popular Recipe Amounts

Common butter measurements found in recipes.

Other Units for Butter

Convert butter from tablespoons to other units. Each link has its own calculator and conversion amounts.

Similar Ingredients

Measuring Tip

Softened butter and melted butter measure differently by volume. Melted butter settles into the cup with no air pockets, giving a slightly higher weight per cup.

Understanding the Units

What is a Tablespoon?

Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

1 tablespoon of butter equals 14.19 g. Choose an amount below for a full breakdown, or enter any quantity in the calculator.

The most accurate way is to weigh butter on a kitchen scale. If you are measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly from the container, which packs more in and gives a heavier result.

Mostly. The tablespoons to grams conversion for butter may vary slightly (typically within 3-5%) based on fat content and brand formulation.

Weighing is more consistent than volume measuring. A tablespoon of butter can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.