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How Much Is 2 Tablespoons of Butter in Grams?

2 tablespoons of butter weighs 28.38 g. This is based on butter having a density of 227g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 2 tablespoons.

2 tablespoons of butter
=
28.38g
Result using all tablespoon standards info
28.38 g (US) 28.78 g (Metric Tablespoon) 38.38 g (Australian Tablespoon)
2 tablespoons of butter is also
28.38

Formula and Step-by-Step

tablespoons × 14.19g/tbsp = grams
  1. Start with 2 tablespoons of butter
  2. 1 tablespoon of butter = 14.19g
  3. 2 × 14.19 = 28.38g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

Quick check: 2 tablespoons is just double the single-tablespoon weight. 1 tablespoon = 14.19g, so 2 = 28.38g.

Measuring Tip

Cold butter straight from the fridge is hardest to measure by volume. Cut it into tablespoon-sized pieces using the wrapper markings for accuracy.

Butter at Different Amounts

How butter scales across common tablespoons measurements. Your amount (2 tablespoons) is highlighted.

1 tbsp14.19 g2 tbsp28.38 g3 tbsp42.56 g4 tbsp56.75 g5 tbsp70.94 g6 tbsp85.13 g8 tbsp113.5 g10 tbsp141.88 g

For reference, 2 tablespoons of butter (28.38g) is close in weight to a slice of cheese (28g).

Other Amounts of Butter

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 14.19 g 14.39 g 19.19 g
2 tablespoons 28.38 g 28.78 g 38.38 g
3 tablespoons 42.56 g 43.18 g 57.57 g
4 tablespoons 56.75 g 57.57 g 76.76 g
5 tablespoons 70.94 g 71.96 g 95.95 g
6 tablespoons 85.13 g 86.35 g 115.13 g
8 tablespoons 113.50 g 115.13 g 153.51 g
10 tablespoons 141.88 g 143.92 g 191.89 g
12 tablespoons 170.25 g 172.70 g 230.27 g
16 tablespoons 227.00 g 230.27 g 307.03 g

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 28.38 g, based on butter having a density of 227g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 14.19 (grams per tablespoon for butter). For 2 tablespoons: 2 × 14.19 = 28.38 g.
For the most accurate results, weigh butter on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 28.38 g ÷ 14.19 = 2 tablespoons. Or use the Grams to Tablespoons converter.