How Much Is 1 Tablespoon of Chocolate Chips in Grams?
1 tablespoon of chocolate chips equals 10.50 g. Chocolate chips has a density of 168g per cup (10.5g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1 tablespoon of honey would be 21.25 g.
Formula and Step-by-Step
- Start with 1 tablespoon of chocolate chips
- 1 tablespoon of chocolate chips = 10.5g
- 1 × 10.5 = 10.5g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Mental Math Shortcut
For 1 tablespoon of chocolate chips, just remember: 10.5g. Double it for 2 tablespoons (21g), halve it for a half tablespoon (5.25g).
Measuring Tip
Chocolate chips weigh 168g per cup. Different chip sizes (mini, standard, jumbo) pack differently, so the weight per measuring spoon varies with the size.
Chocolate Chips at Different Amounts
How chocolate chips scales across common tablespoons measurements. Your amount (1 tablespoon) is highlighted.
For reference, 1 tablespoon of chocolate chips (10.5g) is close in weight to a AAA battery (11.5g).
Other Amounts of Chocolate Chips
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 10.50 g | 10.65 g | 14.20 g |
| 2 tablespoons | 21.00 g | 21.30 g | 28.40 g |
| 3 tablespoons | 31.50 g | 31.95 g | 42.60 g |
| 4 tablespoons | 42.00 g | 42.60 g | 56.81 g |
| 5 tablespoons | 52.50 g | 53.26 g | 71.01 g |
| 6 tablespoons | 63.00 g | 63.91 g | 85.21 g |
| 8 tablespoons | 84.00 g | 85.21 g | 113.61 g |
| 10 tablespoons | 105.00 g | 106.51 g | 142.02 g |
| 12 tablespoons | 126.00 g | 127.81 g | 170.42 g |
| 16 tablespoons | 168.00 g | 170.42 g | 227.23 g |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.