How Much Is 2.67 Tablespoons of Cinnamon in Grams?
2.67 tablespoons of cinnamon equals 21.36 g. Cinnamon has a density of 128g per cup (8g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 2.67 tablespoons of honey would be 56.74 g.
Formula and Step-by-Step
- Start with 2.67 tablespoons of cinnamon
- 1 tablespoon of cinnamon = 8g
- 2.67 × 8 = 21.36g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
For the most accurate results, weigh cinnamon on a kitchen scale. At small quantities, even slight over-measuring can overpower a dish.
Cinnamon at Different Amounts
How cinnamon scales across common tablespoons measurements. Your amount (2.67 tablespoons) is highlighted.
For reference, 2.67 tablespoons of cinnamon (21.36g) is close in weight to an AA battery (23g).
Other Amounts of Cinnamon
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 8.00 g | 8.12 g | 10.82 g |
| 2 tablespoons | 16.00 g | 16.23 g | 21.64 g |
| 2.67 tablespoons | 21.36 g | 21.67 g | 28.89 g |
| 3 tablespoons | 24.00 g | 24.35 g | 32.46 g |
| 4 tablespoons | 32.00 g | 32.46 g | 43.28 g |
| 5 tablespoons | 40.00 g | 40.58 g | 54.10 g |
| 6 tablespoons | 48.00 g | 48.69 g | 64.92 g |
| 8 tablespoons | 64.00 g | 64.92 g | 86.56 g |
| 10 tablespoons | 80.00 g | 81.15 g | 108.20 g |
| 12 tablespoons | 96.00 g | 97.38 g | 129.84 g |
| 16 tablespoons | 128.00 g | 129.84 g | 173.13 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.