How Much Is 3.54 Tablespoons of Cornstarch in Grams?
3.54 tablespoons of cornstarch equals 28.32 g. Cornstarch has a density of 128g per cup (8g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 3.54 tablespoons of honey would be 75.23 g.
Formula and Step-by-Step
- Start with 3.54 tablespoons of cornstarch
- 1 tablespoon of cornstarch = 8g
- 3.54 × 8 = 28.32g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
For the most consistent results, weigh cornstarch on a kitchen scale. Volume measurements can vary by 20-30% depending on how the flour is scooped.
Cornstarch at Different Amounts
How cornstarch scales across common tablespoons measurements. Your amount (3.54 tablespoons) is highlighted.
For reference, 3.54 tablespoons of cornstarch (28.32g) is close in weight to a slice of cheese (28g).
Other Amounts of Cornstarch
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 8.00 g | 8.12 g | 10.82 g |
| 2 tablespoons | 16.00 g | 16.23 g | 21.64 g |
| 3 tablespoons | 24.00 g | 24.35 g | 32.46 g |
| 3.54 tablespoons | 28.32 g | 28.73 g | 38.30 g |
| 4 tablespoons | 32.00 g | 32.46 g | 43.28 g |
| 5 tablespoons | 40.00 g | 40.58 g | 54.10 g |
| 6 tablespoons | 48.00 g | 48.69 g | 64.92 g |
| 8 tablespoons | 64.00 g | 64.92 g | 86.56 g |
| 10 tablespoons | 80.00 g | 81.15 g | 108.20 g |
| 12 tablespoons | 96.00 g | 97.38 g | 129.84 g |
| 16 tablespoons | 128.00 g | 129.84 g | 173.13 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.