How Much Is 2.67 Tablespoons of Cream of Tartar in Grams?
Converting 2.67 tablespoons of cream of tartar to grams gives 24.03 g. One tablespoon of cream of tartar weighs 9g, so 2.67 tablespoons is 2.67 × 9 = 24.03g. This conversion is specific to cream of tartar because each ingredient has a different density.
Formula and Step-by-Step
- Start with 2.67 tablespoons of cream of tartar
- 1 tablespoon of cream of tartar = 9g
- 2.67 × 9 = 24.03g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Leavener measurements are critical because even small differences affect rise and texture. When possible, weigh cream of tartar rather than relying on volume.
Cream of Tartar at Different Amounts
How cream of tartar scales across common tablespoons measurements. Your amount (2.67 tablespoons) is highlighted.
For reference, 2.67 tablespoons of cream of tartar (24.03g) is close in weight to an AA battery (23g).
Other Amounts of Cream of Tartar
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 9.00 g | 9.13 g | 12.17 g |
| 2 tablespoons | 18.00 g | 18.26 g | 24.35 g |
| 2.67 tablespoons | 24.03 g | 24.38 g | 32.50 g |
| 3 tablespoons | 27.00 g | 27.39 g | 36.52 g |
| 4 tablespoons | 36.00 g | 36.52 g | 48.69 g |
| 5 tablespoons | 45.00 g | 45.65 g | 60.86 g |
| 6 tablespoons | 54.00 g | 54.78 g | 73.04 g |
| 8 tablespoons | 72.00 g | 73.04 g | 97.38 g |
| 10 tablespoons | 90.00 g | 91.30 g | 121.73 g |
| 12 tablespoons | 108.00 g | 109.56 g | 146.07 g |
| 16 tablespoons | 144.00 g | 146.07 g | 194.77 g |
Understanding the Units
What is a Tablespoon?
One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.