How Much Is 2.67 Tablespoons of Greek Yogurt in Grams?
Converting 2.67 tablespoons of greek yogurt to grams gives 40.88 g. One tablespoon of greek yogurt weighs 15.31g, so 2.67 tablespoons is 2.67 × 15.31 = 40.88g. This conversion is specific to greek yogurt because each ingredient has a different density.
Formula and Step-by-Step
- Start with 2.67 tablespoons of greek yogurt
- 1 tablespoon of greek yogurt = 15.31g
- 2.67 × 15.31 = 40.88g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
For the most consistent results, weigh greek yogurt on a kitchen scale rather than measuring by volume.
Greek Yogurt at Different Amounts
How greek yogurt scales across common tablespoons measurements. Your amount (2.67 tablespoons) is highlighted.
For reference, 2.67 tablespoons of greek yogurt (40.88g) is close in weight to a golf ball (46g).
Other Amounts of Greek Yogurt
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 15.31 g | 15.53 g | 20.71 g |
| 2 tablespoons | 30.63 g | 31.07 g | 41.42 g |
| 2.67 tablespoons | 40.88 g | 41.47 g | 55.30 g |
| 3 tablespoons | 45.94 g | 46.60 g | 62.13 g |
| 4 tablespoons | 61.25 g | 62.13 g | 82.84 g |
| 5 tablespoons | 76.56 g | 77.67 g | 103.55 g |
| 6 tablespoons | 91.88 g | 93.20 g | 124.26 g |
| 8 tablespoons | 122.50 g | 124.26 g | 165.69 g |
| 10 tablespoons | 153.13 g | 155.33 g | 207.11 g |
| 12 tablespoons | 183.75 g | 186.40 g | 248.53 g |
| 16 tablespoons | 245.00 g | 248.53 g | 331.37 g |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.