How Much Is 2.67 Tablespoons of Kosher Salt (Diamond Crystal) in Grams?
Converting 2.67 tablespoons of kosher salt (diamond crystal) to grams gives 24.03 g. One tablespoon of kosher salt (diamond crystal) weighs 9g, so 2.67 tablespoons is 2.67 × 9 = 24.03g. This conversion is specific to kosher salt (diamond crystal) because each ingredient has a different density.
Formula and Step-by-Step
- Start with 2.67 tablespoons of kosher salt (diamond crystal)
- 1 tablespoon of kosher salt (diamond crystal) = 9g
- 2.67 × 9 = 24.03g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Kosher salt (diamond crystal) weighs 144g per cup. Different kosher salt brands have dramatically different densities - Morton is nearly twice as heavy per volume as Diamond Crystal.
Kosher Salt (Diamond Crystal) at Different Amounts
How kosher salt (diamond crystal) scales across common tablespoons measurements. Your amount (2.67 tablespoons) is highlighted.
For reference, 2.67 tablespoons of kosher salt (diamond crystal) (24.03g) is close in weight to an AA battery (23g).
Other Amounts of Kosher Salt (Diamond Crystal)
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 9.00 g | 9.13 g | 12.17 g |
| 2 tablespoons | 18.00 g | 18.26 g | 24.35 g |
| 2.67 tablespoons | 24.03 g | 24.38 g | 32.50 g |
| 3 tablespoons | 27.00 g | 27.39 g | 36.52 g |
| 4 tablespoons | 36.00 g | 36.52 g | 48.69 g |
| 5 tablespoons | 45.00 g | 45.65 g | 60.86 g |
| 6 tablespoons | 54.00 g | 54.78 g | 73.04 g |
| 8 tablespoons | 72.00 g | 73.04 g | 97.38 g |
| 10 tablespoons | 90.00 g | 91.30 g | 121.73 g |
| 12 tablespoons | 108.00 g | 109.56 g | 146.07 g |
| 16 tablespoons | 144.00 g | 146.07 g | 194.77 g |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.