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How Much Is 1 Tablespoon of Maple Syrup in Grams?

Converting 1 tablespoon of maple syrup to grams gives 19.50 g. One tablespoon of maple syrup weighs 19.5g. This conversion is specific to maple syrup because each ingredient has a different density.

1 tablespoon of maple syrup
=
19.50g
Result using all tablespoon standards info
19.50 g (US) 19.78 g (Metric Tablespoon) 26.37 g (Australian Tablespoon)
1 tablespoon of maple syrup is also
19.50

Formula and Step-by-Step

tablespoons × 19.5g/tbsp = grams
  1. Start with 1 tablespoon of maple syrup
  2. 1 tablespoon of maple syrup = 19.5g
  3. 1 × 19.5 = 19.5g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

For 1 tablespoon of maple syrup, just remember: 19.5g. Double it for 2 tablespoons (39g), halve it for a half tablespoon (9.75g).

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Maple Syrup at Different Amounts

How maple syrup scales across common tablespoons measurements. Your amount (1 tablespoon) is highlighted.

1 tbsp19.5 g2 tbsp39 g3 tbsp58.5 g4 tbsp78 g5 tbsp97.5 g6 tbsp117 g8 tbsp156 g10 tbsp195 g

Other Amounts of Maple Syrup

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 19.50 g 19.78 g 26.37 g
2 tablespoons 39.00 g 39.56 g 52.75 g
3 tablespoons 58.50 g 59.34 g 79.12 g
4 tablespoons 78.00 g 79.12 g 105.50 g
5 tablespoons 97.50 g 98.90 g 131.87 g
6 tablespoons 117.00 g 118.69 g 158.25 g
8 tablespoons 156.00 g 158.25 g 211.00 g
10 tablespoons 195.00 g 197.81 g 263.75 g
12 tablespoons 234.00 g 237.37 g 316.49 g
16 tablespoons 312.00 g 316.49 g 421.99 g

Understanding the Units

What is a Tablespoon?

A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 19.50 g, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 19.5 (grams per tablespoon for maple syrup). For 1 tablespoon: 1 × 19.5 = 19.50 g.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 19.50 g ÷ 19.5 = 1 tablespoon. Or use the Grams to Tablespoons converter.