How Much Is 16.9 Tablespoons of Molasses in Grams?
16.9 tablespoons of molasses weighs 359.12 g. This is based on molasses having a density of 340g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 16.9 tablespoons.
Formula and Step-by-Step
- Start with 16.9 tablespoons of molasses
- 1 tablespoon of molasses = 21.25g
- 16.9 × 21.25 = 359.12g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Sticky liquids like molasses are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.
Molasses at Different Amounts
How molasses scales across common tablespoons measurements. Your amount (16.9 tablespoons) is highlighted.
For reference, 16.9 tablespoons of molasses (359.12g) is close in weight to a can of soda (355g).
Other Amounts of Molasses
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 21.25 g | 21.56 g | 28.74 g |
| 2 tablespoons | 42.50 g | 43.11 g | 57.48 g |
| 3 tablespoons | 63.75 g | 64.67 g | 86.22 g |
| 4 tablespoons | 85.00 g | 86.22 g | 114.97 g |
| 5 tablespoons | 106.25 g | 107.78 g | 143.71 g |
| 6 tablespoons | 127.50 g | 129.34 g | 172.45 g |
| 8 tablespoons | 170.00 g | 172.45 g | 229.93 g |
| 10 tablespoons | 212.50 g | 215.56 g | 287.41 g |
| 12 tablespoons | 255.00 g | 258.67 g | 344.90 g |
| 16 tablespoons | 340.00 g | 344.90 g | 459.86 g |
| 16.9 tablespoons | 359.12 g | 364.30 g | 485.73 g |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.