How Much Is 2.35 Tablespoons of Molasses in Grams?
2.35 tablespoons of molasses weighs 49.94 g. This is based on molasses having a density of 340g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 2.35 tablespoons.
Formula and Step-by-Step
- Start with 2.35 tablespoons of molasses
- 1 tablespoon of molasses = 21.25g
- 2.35 × 21.25 = 49.94g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Sticky liquids like molasses are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.
Molasses at Different Amounts
How molasses scales across common tablespoons measurements. Your amount (2.35 tablespoons) is highlighted.
For reference, 2.35 tablespoons of molasses (49.94g) is close in weight to a large egg (no shell) (50g).
Other Amounts of Molasses
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 21.25 g | 21.56 g | 28.74 g |
| 2 tablespoons | 42.50 g | 43.11 g | 57.48 g |
| 2.35 tablespoons | 49.94 g | 50.66 g | 67.54 g |
| 3 tablespoons | 63.75 g | 64.67 g | 86.22 g |
| 4 tablespoons | 85.00 g | 86.22 g | 114.97 g |
| 5 tablespoons | 106.25 g | 107.78 g | 143.71 g |
| 6 tablespoons | 127.50 g | 129.34 g | 172.45 g |
| 8 tablespoons | 170.00 g | 172.45 g | 229.93 g |
| 10 tablespoons | 212.50 g | 215.56 g | 287.41 g |
| 12 tablespoons | 255.00 g | 258.67 g | 344.90 g |
| 16 tablespoons | 340.00 g | 344.90 g | 459.86 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.