How Much Is 0.87 Tablespoons of Oat Flour in Grams?
0.87 tablespoons of oat flour weighs 5.00 g. This is based on oat flour having a density of 92g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.87 tablespoons.
Formula and Step-by-Step
- Start with 0.87 tablespoons of oat flour
- 1 tablespoon of oat flour = 5.75g
- 0.87 × 5.75 = 5.00g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Humidity affects oat flour weight. In humid conditions, flour absorbs moisture and weighs more per cup. Store it in an airtight container for consistent results.
Oat Flour at Different Amounts
How oat flour scales across common tablespoons measurements. Your amount (0.87 tablespoons) is highlighted.
Other Amounts of Oat Flour
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 0.87 tablespoons | 5.00 g | 5.07 g | 6.77 g |
| 1 tablespoon | 5.75 g | 5.83 g | 7.78 g |
| 2 tablespoons | 11.50 g | 11.67 g | 15.55 g |
| 3 tablespoons | 17.25 g | 17.50 g | 23.33 g |
| 4 tablespoons | 23.00 g | 23.33 g | 31.11 g |
| 5 tablespoons | 28.75 g | 29.16 g | 38.89 g |
| 6 tablespoons | 34.50 g | 35.00 g | 46.66 g |
| 8 tablespoons | 46.00 g | 46.66 g | 62.22 g |
| 10 tablespoons | 57.50 g | 58.33 g | 77.77 g |
| 12 tablespoons | 69.00 g | 69.99 g | 93.33 g |
| 16 tablespoons | 92.00 g | 93.33 g | 124.43 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.