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How Much Is 5.28 Tablespoons of Oat Flour in Grams?

5.28 tablespoons of oat flour equals 30.36 g. Oat flour has a density of 92g per cup (5.75g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 5.28 tablespoons of honey would be 112.2 g.

5.28 tablespoons of oat flour
=
30.36g
Result using all tablespoon standards info
30.36 g (US) 30.80 g (Metric Tablespoon) 41.06 g (Australian Tablespoon)
5.28 tablespoons of oat flour is also
30.36

Formula and Step-by-Step

tablespoons × 5.75g/tbsp = grams
  1. Start with 5.28 tablespoons of oat flour
  2. 1 tablespoon of oat flour = 5.75g
  3. 5.28 × 5.75 = 30.36g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Humidity affects oat flour weight. In humid conditions, flour absorbs moisture and weighs more per cup. Store it in an airtight container for consistent results.

Oat Flour at Different Amounts

How oat flour scales across common tablespoons measurements. Your amount (5.28 tablespoons) is highlighted.

2 tbsp11.5 g3 tbsp17.25 g4 tbsp23 g5 tbsp28.75 g5.28 tbsp30.36 g6 tbsp34.5 g8 tbsp46 g10 tbsp57.5 g

For reference, 5.28 tablespoons of oat flour (30.36g) is close in weight to a slice of bread (30g).

Other Amounts of Oat Flour

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 5.75 g 5.83 g 7.78 g
2 tablespoons 11.50 g 11.67 g 15.55 g
3 tablespoons 17.25 g 17.50 g 23.33 g
4 tablespoons 23.00 g 23.33 g 31.11 g
5 tablespoons 28.75 g 29.16 g 38.89 g
5.28 tablespoons 30.36 g 30.80 g 41.06 g
6 tablespoons 34.50 g 35.00 g 46.66 g
8 tablespoons 46.00 g 46.66 g 62.22 g
10 tablespoons 57.50 g 58.33 g 77.77 g
12 tablespoons 69.00 g 69.99 g 93.33 g
16 tablespoons 92.00 g 93.33 g 124.43 g

Understanding the Units

What is a Tablespoon?

A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 30.36 g, based on oat flour having a density of 92g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 5.75 (grams per tablespoon for oat flour). For 5.28 tablespoons: 5.28 × 5.75 = 30.36 g.
For the most accurate results, weigh oat flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 92 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 101.2 to 115 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 30.36 g ÷ 5.75 = 5.28 tablespoons. Or use the Grams to Tablespoons converter.