How Much Is 2 Tablespoons of Onion Powder in Grams?
2 tablespoons of onion powder equals 14.00 g. Onion powder has a density of 112g per cup (7g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 2 tablespoons of honey would be 42.5 g.
Formula and Step-by-Step
- Start with 2 tablespoons of onion powder
- 1 tablespoon of onion powder = 7g
- 2 × 7 = 14g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Mental Math Shortcut
Quick check: 2 tablespoons is just double the single-tablespoon weight. 1 tablespoon = 7g, so 2 = 14g.
Measuring Tip
For the most accurate results, weigh onion powder on a kitchen scale. At small quantities, even slight over-measuring can overpower a dish.
Onion Powder at Different Amounts
How onion powder scales across common tablespoons measurements. Your amount (2 tablespoons) is highlighted.
For reference, 2 tablespoons of onion powder (14g) is close in weight to a tablespoon of sugar (12.5g).
Other Amounts of Onion Powder
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 7.00 g | 7.10 g | 9.47 g |
| 2 tablespoons | 14.00 g | 14.20 g | 18.94 g |
| 3 tablespoons | 21.00 g | 21.30 g | 28.40 g |
| 4 tablespoons | 28.00 g | 28.40 g | 37.87 g |
| 5 tablespoons | 35.00 g | 35.50 g | 47.34 g |
| 6 tablespoons | 42.00 g | 42.60 g | 56.81 g |
| 8 tablespoons | 56.00 g | 56.81 g | 75.74 g |
| 10 tablespoons | 70.00 g | 71.01 g | 94.68 g |
| 12 tablespoons | 84.00 g | 85.21 g | 113.61 g |
| 16 tablespoons | 112.00 g | 113.61 g | 151.48 g |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.