How Much Is 1.33 Tablespoons of Peanuts in Grams?
1.33 tablespoons of peanuts equals 12.14 g. Peanuts has a density of 146g per cup (9.13g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1.33 tablespoons of honey would be 28.26 g.
Formula and Step-by-Step
- Start with 1.33 tablespoons of peanuts
- 1 tablespoon of peanuts = 9.13g
- 1.33 × 9.13 = 12.14g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Chopped, sliced, and whole peanuts have very different weights per measuring spoon. Always match the form specified in your recipe.
Peanuts at Different Amounts
How peanuts scales across common tablespoons measurements. Your amount (1.33 tablespoons) is highlighted.
For reference, 1.33 tablespoons of peanuts (12.14g) is close in weight to a tablespoon of sugar (12.5g).
Other Amounts of Peanuts
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 9.13 g | 9.26 g | 12.34 g |
| 1.33 tablespoons | 12.14 g | 12.31 g | 16.41 g |
| 2 tablespoons | 18.25 g | 18.51 g | 24.68 g |
| 3 tablespoons | 27.38 g | 27.77 g | 37.03 g |
| 4 tablespoons | 36.50 g | 37.03 g | 49.37 g |
| 5 tablespoons | 45.63 g | 46.28 g | 61.71 g |
| 6 tablespoons | 54.75 g | 55.54 g | 74.05 g |
| 8 tablespoons | 73.00 g | 74.05 g | 98.74 g |
| 10 tablespoons | 91.25 g | 92.56 g | 123.42 g |
| 12 tablespoons | 109.50 g | 111.08 g | 148.10 g |
| 16 tablespoons | 146.00 g | 148.10 g | 197.47 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.