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How Much Is 1 Tablespoon of Pearl Barley in Grams?

1 tablespoon of pearl barley equals 12.50 g. Pearl barley has a density of 200g per cup (12.5g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1 tablespoon of honey would be 21.25 g.

1 tablespoon of pearl barley
=
12.50g
Result using all tablespoon standards info
12.50 g (US) 12.68 g (Metric Tablespoon) 16.91 g (Australian Tablespoon)
1 tablespoon of pearl barley is also
12.50

Formula and Step-by-Step

tablespoons × 12.5g/tbsp = grams
  1. Start with 1 tablespoon of pearl barley
  2. 1 tablespoon of pearl barley = 12.5g
  3. 1 × 12.5 = 12.5g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

For 1 tablespoon of pearl barley, just remember: 12.5g. Double it for 2 tablespoons (25g), halve it for a half tablespoon (6.25g).

Measuring Tip

Pearl barley weigh 200g per cup when dry. Cooked weight per cup will be different.

Pearl Barley at Different Amounts

How pearl barley scales across common tablespoons measurements. Your amount (1 tablespoon) is highlighted.

1 tbsp12.5 g2 tbsp25 g3 tbsp37.5 g4 tbsp50 g5 tbsp62.5 g6 tbsp75 g8 tbsp100 g10 tbsp125 g

For reference, 1 tablespoon of pearl barley (12.5g) is close in weight to a tablespoon of sugar (12.5g).

Other Amounts of Pearl Barley

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 12.50 g 12.68 g 16.91 g
2 tablespoons 25.00 g 25.36 g 33.81 g
3 tablespoons 37.50 g 38.04 g 50.72 g
4 tablespoons 50.00 g 50.72 g 67.63 g
5 tablespoons 62.50 g 63.40 g 84.53 g
6 tablespoons 75.00 g 76.08 g 101.44 g
8 tablespoons 100.00 g 101.44 g 135.25 g
10 tablespoons 125.00 g 126.80 g 169.07 g
12 tablespoons 150.00 g 152.16 g 202.88 g
16 tablespoons 200.00 g 202.88 g 270.51 g

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 12.50 g, based on pearl barley having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 12.5 (grams per tablespoon for pearl barley). For 1 tablespoon: 1 × 12.5 = 12.50 g.
For the most accurate results, weigh pearl barley on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 12.50 g ÷ 12.5 = 1 tablespoon. Or use the Grams to Tablespoons converter.