How Much Is 16 Tablespoons of Potatoes (Diced) in Grams?
16 tablespoons of potatoes (diced) weighs 150.00 g. This is based on potatoes (diced) having a density of 150g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 16 tablespoons.
Formula and Step-by-Step
- Start with 16 tablespoons of potatoes (diced)
- 1 tablespoon of potatoes (diced) = 9.38g
- 16 × 9.38 = 150g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
The weight of diced produce per cup depends on how finely it is cut. Smaller dice packs more tightly and weighs more per cup than large chunks.
Potatoes (Diced) at Different Amounts
How potatoes (diced) scales across common tablespoons measurements. Your amount (16 tablespoons) is highlighted.
For reference, 16 tablespoons of potatoes (diced) (150g) is close in weight to a baseball (145g).
Other Amounts of Potatoes (Diced)
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 9.38 g | 9.51 g | 12.68 g |
| 2 tablespoons | 18.75 g | 19.02 g | 25.36 g |
| 3 tablespoons | 28.13 g | 28.53 g | 38.04 g |
| 4 tablespoons | 37.50 g | 38.04 g | 50.72 g |
| 5 tablespoons | 46.88 g | 47.55 g | 63.40 g |
| 6 tablespoons | 56.25 g | 57.06 g | 76.08 g |
| 8 tablespoons | 75.00 g | 76.08 g | 101.44 g |
| 10 tablespoons | 93.75 g | 95.10 g | 126.80 g |
| 12 tablespoons | 112.50 g | 114.12 g | 152.16 g |
| 16 tablespoons | 150.00 g | 152.16 g | 202.88 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.