Powdered Sugar Tablespoons to Grams
Convert any amount of powdered sugar between tablespoons and grams. 1 tablespoon of powdered sugar equals 7.50 g. Use the calculator for custom amounts, or choose an amount below.
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Common powdered sugar measurements found in recipes.
Other Units for Powdered Sugar
Convert powdered sugar from tablespoons to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Powdered sugar clumps easily. Sift it before measuring by volume for accurate results, or weigh it to avoid the sifted-vs-unsifted ambiguity entirely.
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.
Frequently Asked Questions
1 tablespoon of powdered sugar is 7.50 g. The conversion depends on the density of powdered sugar and scales proportionally for any amount.
The most accurate way is to weigh powdered sugar on a kitchen scale. If you are measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly from the container, which packs more in and gives a heavier result.
Close, but not exactly. The tablespoons to grams conversion for powdered sugar may vary slightly between brands depending on moisture content and how the ingredient is measured.
Weighing is more consistent than volume measuring. A tablespoon of powdered sugar can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.