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How Much Is 1 Tablespoon of Powdered Sugar in Grams?

Converting 1 tablespoon of powdered sugar to grams gives 7.50 g. One tablespoon of powdered sugar weighs 7.5g. This conversion is specific to powdered sugar because each ingredient has a different density.

1 tablespoon of powdered sugar
=
7.50g
Result using all tablespoon standards info
7.50 g (US) 7.61 g (Metric Tablespoon) 10.14 g (Australian Tablespoon)
1 tablespoon of powdered sugar is also
7.50

Formula and Step-by-Step

tablespoons × 7.5g/tbsp = grams
  1. Start with 1 tablespoon of powdered sugar
  2. 1 tablespoon of powdered sugar = 7.5g
  3. 1 × 7.5 = 7.5g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

For 1 tablespoon of powdered sugar, just remember: 7.5g. Double it for 2 tablespoons (15g), halve it for a half tablespoon (3.75g).

Measuring Tip

Powdered sugar settles significantly during storage. Sifted powdered sugar weighs about 100g per cup compared to 120g unsifted - check whether your recipe means sifted or unsifted.

Powdered Sugar at Different Amounts

How powdered sugar scales across common tablespoons measurements. Your amount (1 tablespoon) is highlighted.

1 tbsp7.5 g2 tbsp15 g3 tbsp22.5 g4 tbsp30 g5 tbsp37.5 g6 tbsp45 g8 tbsp60 g10 tbsp75 g

Other Amounts of Powdered Sugar

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 7.50 g 7.61 g 10.14 g
2 tablespoons 15.00 g 15.22 g 20.29 g
3 tablespoons 22.50 g 22.82 g 30.43 g
4 tablespoons 30.00 g 30.43 g 40.58 g
5 tablespoons 37.50 g 38.04 g 50.72 g
6 tablespoons 45.00 g 45.65 g 60.86 g
8 tablespoons 60.00 g 60.86 g 81.15 g
10 tablespoons 75.00 g 76.08 g 101.44 g
12 tablespoons 90.00 g 91.30 g 121.73 g
16 tablespoons 120.00 g 121.73 g 162.30 g

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 7.50 g, based on powdered sugar having a density of 120g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 7.5 (grams per tablespoon for powdered sugar). For 1 tablespoon: 1 × 7.5 = 7.50 g.
For the most accurate results, weigh powdered sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 7.50 g ÷ 7.5 = 1 tablespoon. Or use the Grams to Tablespoons converter.