swap_horiz Need Grams to Tablespoons instead?

How Much Is 0.55 Tablespoons of Raisins in Grams?

Converting 0.55 tablespoons of raisins to grams gives 4.98 g. One tablespoon of raisins weighs 9.06g, so 0.55 tablespoons is 0.55 × 9.06 = 4.98g. This conversion is specific to raisins because each ingredient has a different density.

0.55 tablespoons of raisins
=
4.98g
Result using all tablespoon standards info
4.98 g (US) 5.06 g (Metric Tablespoon) 6.74 g (Australian Tablespoon)
0.55 tablespoons of raisins is also
4.98

Formula and Step-by-Step

tablespoons × 9.06g/tbsp = grams
  1. Start with 0.55 tablespoons of raisins
  2. 1 tablespoon of raisins = 9.06g
  3. 0.55 × 9.06 = 4.98g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Chopping dried fruit before measuring gives a denser pack and higher weight per cup than whole pieces. Match the form your recipe specifies.

Raisins at Different Amounts

How raisins scales across common tablespoons measurements. Your amount (0.55 tablespoons) is highlighted.

0.55 tbsp4.98 g1 tbsp9.06 g2 tbsp18.13 g3 tbsp27.19 g4 tbsp36.25 g5 tbsp45.31 g6 tbsp54.38 g8 tbsp72.5 g

Other Amounts of Raisins

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
0.55 tablespoons 4.98 g 5.06 g 6.74 g
1 tablespoon 9.06 g 9.19 g 12.26 g
2 tablespoons 18.13 g 18.39 g 24.51 g
3 tablespoons 27.19 g 27.58 g 36.77 g
4 tablespoons 36.25 g 36.77 g 49.03 g
5 tablespoons 45.31 g 45.97 g 61.29 g
6 tablespoons 54.38 g 55.16 g 73.54 g
8 tablespoons 72.50 g 73.54 g 98.06 g
10 tablespoons 90.63 g 91.93 g 122.57 g
12 tablespoons 108.75 g 110.32 g 147.09 g
16 tablespoons 145.00 g 147.09 g 196.12 g

Understanding the Units

What is a Tablespoon?

Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 4.98 g, based on raisins having a density of 145g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 9.06 (grams per tablespoon for raisins). For 0.55 tablespoons: 0.55 × 9.06 = 4.98 g.
For the most accurate results, weigh raisins on a kitchen scale. If measuring by volume, fill the measuring spoon loosely and level off without pressing down. Whole and chopped pieces give different weights per measuring spoon.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 4.98 g ÷ 9.06 = 0.55 tablespoons. Or use the Grams to Tablespoons converter.