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How Much Is 0.8 Tablespoons of Raw Sugar in Grams?

Converting 0.8 tablespoons of raw sugar to grams gives 10.00 g. One tablespoon of raw sugar weighs 12.5g, so 0.8 tablespoons is 0.8 × 12.5 = 10g. This conversion is specific to raw sugar because each ingredient has a different density.

0.8 tablespoons of raw sugar
=
10.00g
Result using all tablespoon standards info
10.00 g (US) 10.14 g (Metric Tablespoon) 13.53 g (Australian Tablespoon)
0.8 tablespoons of raw sugar is also
10.00

Formula and Step-by-Step

tablespoons × 12.5g/tbsp = grams
  1. Start with 0.8 tablespoons of raw sugar
  2. 1 tablespoon of raw sugar = 12.5g
  3. 0.8 × 12.5 = 10g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Raw sugar weighs 200g per cup. Different sugar types have different densities, so always use the specific type your recipe calls for.

Raw Sugar at Different Amounts

How raw sugar scales across common tablespoons measurements. Your amount (0.8 tablespoons) is highlighted.

0.8 tbsp10 g1 tbsp12.5 g2 tbsp25 g3 tbsp37.5 g4 tbsp50 g5 tbsp62.5 g6 tbsp75 g8 tbsp100 g

For reference, 0.8 tablespoons of raw sugar (10g) is close in weight to a AAA battery (11.5g).

Other Amounts of Raw Sugar

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
0.8 tablespoons 10.00 g 10.14 g 13.53 g
1 tablespoon 12.50 g 12.68 g 16.91 g
2 tablespoons 25.00 g 25.36 g 33.81 g
3 tablespoons 37.50 g 38.04 g 50.72 g
4 tablespoons 50.00 g 50.72 g 67.63 g
5 tablespoons 62.50 g 63.40 g 84.53 g
6 tablespoons 75.00 g 76.08 g 101.44 g
8 tablespoons 100.00 g 101.44 g 135.25 g
10 tablespoons 125.00 g 126.80 g 169.07 g
12 tablespoons 150.00 g 152.16 g 202.88 g
16 tablespoons 200.00 g 202.88 g 270.51 g

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 10.00 g, based on raw sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 12.5 (grams per tablespoon for raw sugar). For 0.8 tablespoons: 0.8 × 12.5 = 10.00 g.
For the most accurate results, weigh raw sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 10.00 g ÷ 12.5 = 0.8 tablespoons. Or use the Grams to Tablespoons converter.