How Much Is 1.44 Tablespoons of Raw Sugar in Grams?
1.44 tablespoons of raw sugar equals 18.00 g. Raw sugar has a density of 200g per cup (12.5g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1.44 tablespoons of honey would be 30.6 g.
Formula and Step-by-Step
- Start with 1.44 tablespoons of raw sugar
- 1 tablespoon of raw sugar = 12.5g
- 1.44 × 12.5 = 18g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Sugar is one of the easier dry ingredients to measure by volume because the crystals pack relatively consistently compared to flour or cocoa powder.
Raw Sugar at Different Amounts
How raw sugar scales across common tablespoons measurements. Your amount (1.44 tablespoons) is highlighted.
Other Amounts of Raw Sugar
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 12.50 g | 12.68 g | 16.91 g |
| 1.44 tablespoons | 18.00 g | 18.26 g | 24.35 g |
| 2 tablespoons | 25.00 g | 25.36 g | 33.81 g |
| 3 tablespoons | 37.50 g | 38.04 g | 50.72 g |
| 4 tablespoons | 50.00 g | 50.72 g | 67.63 g |
| 5 tablespoons | 62.50 g | 63.40 g | 84.53 g |
| 6 tablespoons | 75.00 g | 76.08 g | 101.44 g |
| 8 tablespoons | 100.00 g | 101.44 g | 135.25 g |
| 10 tablespoons | 125.00 g | 126.80 g | 169.07 g |
| 12 tablespoons | 150.00 g | 152.16 g | 202.88 g |
| 16 tablespoons | 200.00 g | 202.88 g | 270.51 g |
Understanding the Units
What is a Tablespoon?
One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.