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How Much Is 1 Tablespoon of Ricotta in Grams?

1 tablespoon of ricotta equals 15.38 g. Ricotta has a density of 246g per cup (15.38g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1 tablespoon of honey would be 21.25 g.

1 tablespoon of ricotta
=
15.38g
Result using all tablespoon standards info
15.38 g (US) 15.60 g (Metric Tablespoon) 20.80 g (Australian Tablespoon)
1 tablespoon of ricotta is also
15.38

Formula and Step-by-Step

tablespoons × 15.38g/tbsp = grams
  1. Start with 1 tablespoon of ricotta
  2. 1 tablespoon of ricotta = 15.38g
  3. 1 × 15.38 = 15.38g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

For 1 tablespoon of ricotta, just remember: 15.38g. Double it for 2 tablespoons (30.75g), halve it for a half tablespoon (7.69g).

Measuring Tip

Ricotta should be at room temperature for accurate volume measurement. Cold ricotta holds air pockets that change the weight.

Ricotta at Different Amounts

How ricotta scales across common tablespoons measurements. Your amount (1 tablespoon) is highlighted.

1 tbsp15.38 g2 tbsp30.75 g3 tbsp46.13 g4 tbsp61.5 g5 tbsp76.88 g6 tbsp92.25 g8 tbsp123 g10 tbsp153.75 g

Other Amounts of Ricotta

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 15.38 g 15.60 g 20.80 g
2 tablespoons 30.75 g 31.19 g 41.59 g
3 tablespoons 46.13 g 46.79 g 62.39 g
4 tablespoons 61.50 g 62.39 g 83.18 g
5 tablespoons 76.88 g 77.98 g 103.98 g
6 tablespoons 92.25 g 93.58 g 124.77 g
8 tablespoons 123.00 g 124.77 g 166.36 g
10 tablespoons 153.75 g 155.96 g 207.95 g
12 tablespoons 184.50 g 187.16 g 249.54 g
16 tablespoons 246.00 g 249.54 g 332.72 g

Understanding the Units

What is a Tablespoon?

A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 15.38 g, based on ricotta having a density of 246g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 15.38 (grams per tablespoon for ricotta). For 1 tablespoon: 1 × 15.38 = 15.38 g.
For the most accurate results, weigh ricotta on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 15.38 g ÷ 15.38 = 1 tablespoon. Or use the Grams to Tablespoons converter.