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How Much Is 1.67 Tablespoons of Rye Flour in Grams?

Converting 1.67 tablespoons of rye flour to grams gives 10.65 g. One tablespoon of rye flour weighs 6.38g, so 1.67 tablespoons is 1.67 × 6.38 = 10.65g. This conversion is specific to rye flour because each ingredient has a different density.

1.67 tablespoons of rye flour
=
10.65g
Result using all tablespoon standards info
10.65 g (US) 10.80 g (Metric Tablespoon) 14.40 g (Australian Tablespoon)
1.67 tablespoons of rye flour is also
10.65

Formula and Step-by-Step

tablespoons × 6.38g/tbsp = grams
  1. Start with 1.67 tablespoons of rye flour
  2. 1 tablespoon of rye flour = 6.38g
  3. 1.67 × 6.38 = 10.65g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Humidity affects rye flour weight. In humid conditions, flour absorbs moisture and weighs more per cup. Store it in an airtight container for consistent results.

Rye Flour at Different Amounts

How rye flour scales across common tablespoons measurements. Your amount (1.67 tablespoons) is highlighted.

1 tbsp6.38 g1.67 tbsp10.65 g2 tbsp12.75 g3 tbsp19.13 g4 tbsp25.5 g5 tbsp31.88 g6 tbsp38.25 g8 tbsp51 g

For reference, 1.67 tablespoons of rye flour (10.65g) is close in weight to a AAA battery (11.5g).

Other Amounts of Rye Flour

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 6.38 g 6.47 g 8.62 g
1.67 tablespoons 10.65 g 10.80 g 14.40 g
2 tablespoons 12.75 g 12.93 g 17.24 g
3 tablespoons 19.13 g 19.40 g 25.87 g
4 tablespoons 25.50 g 25.87 g 34.49 g
5 tablespoons 31.88 g 32.33 g 43.11 g
6 tablespoons 38.25 g 38.80 g 51.73 g
8 tablespoons 51.00 g 51.73 g 68.98 g
10 tablespoons 63.75 g 64.67 g 86.22 g
12 tablespoons 76.50 g 77.60 g 103.47 g
16 tablespoons 102.00 g 103.47 g 137.96 g

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 10.65 g, based on rye flour having a density of 102g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 6.38 (grams per tablespoon for rye flour). For 1.67 tablespoons: 1.67 × 6.38 = 10.65 g.
For the most accurate results, weigh rye flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 102 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 112.2 to 127.5 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 10.65 g ÷ 6.38 = 1.67 tablespoons. Or use the Grams to Tablespoons converter.