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How Much Is 4.48 Tablespoons of Rye Flour in Grams?

4.48 tablespoons of rye flour equals 28.56 g. Rye flour has a density of 102g per cup (6.38g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 4.48 tablespoons of honey would be 95.2 g.

4.48 tablespoons of rye flour
=
28.56g
Result using all tablespoon standards info
28.56 g (US) 28.97 g (Metric Tablespoon) 38.63 g (Australian Tablespoon)
Try: 1 tablespoon = 6.38 g 2 tablespoons = 12.75 g 3 tablespoons = 19.13 g 4 tablespoons = 25.5 g
Compare: 4.48 tablespoons all-purpose flour = 35.04 g 4.48 tablespoons almond flour = 26.88 g 4.48 tablespoons bread flour = 35.56 g
Convert a different ingredient
4.48 tablespoons of rye flour is also
1.01 oz (ounces)
28.56

Formula and Step-by-Step

tablespoons × 6.38g/tbsp = grams
  1. Start with 4.48 tablespoons of rye flour
  2. 1 tablespoon of rye flour = 6.38g
  3. 4.48 × 6.38 = 28.56g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.

Rye Flour at Different Amounts

How rye flour scales across common tablespoons measurements. Your amount (4.48 tablespoons) is highlighted.

1 tbsp6.38 g2 tbsp12.75 g3 tbsp19.13 g4 tbsp25.5 g4.48 tbsp28.56 g5 tbsp31.88 g6 tbsp38.25 g8 tbsp51 g

For reference, 4.48 tablespoons of rye flour (28.56g) is close in weight to a slice of cheese (28g).

Other Amounts of Rye Flour

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 6.38 g 6.47 g 8.62 g
2 tablespoons 12.75 g 12.93 g 17.24 g
3 tablespoons 19.13 g 19.40 g 25.87 g
4 tablespoons 25.50 g 25.87 g 34.49 g
4.48 tablespoons 28.56 g 28.97 g 38.63 g
5 tablespoons 31.88 g 32.33 g 43.11 g
6 tablespoons 38.25 g 38.80 g 51.73 g
8 tablespoons 51.00 g 51.73 g 68.98 g
10 tablespoons 63.75 g 64.67 g 86.22 g
12 tablespoons 76.50 g 77.60 g 103.47 g
16 tablespoons 102.00 g 103.47 g 137.96 g

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 28.56 g, based on rye flour having a density of 102g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 6.38 (grams per tablespoon for rye flour). For 4.48 tablespoons: 4.48 × 6.38 = 28.56 g.
For the most accurate results, weigh rye flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 102 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 112.2 to 127.5 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 28.56 g ÷ 6.38 = 4.48 tablespoons. Or use the Grams to Tablespoons converter.
person Written by Sean Day verified Reviewed by CookingConvert update Last updated Apr 3, 2026