How Much Is 13.33 Tablespoons of Self-Rising Flour in Grams?
13.33 tablespoons of self-rising flour equals 99.98 g. Self-rising flour has a density of 120g per cup (7.5g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 13.33 tablespoons of honey would be 283.26 g.
Formula and Step-by-Step
- Start with 13.33 tablespoons of self-rising flour
- 1 tablespoon of self-rising flour = 7.5g
- 13.33 × 7.5 = 99.98g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
For the most consistent results, weigh self-rising flour on a kitchen scale. Volume measurements can vary by 20-30% depending on how the flour is scooped.
Self-Rising Flour at Different Amounts
How self-rising flour scales across common tablespoons measurements. Your amount (13.33 tablespoons) is highlighted.
For reference, 13.33 tablespoons of self-rising flour (99.98g) is close in weight to a computer mouse (100g).
Other Amounts of Self-Rising Flour
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 7.50 g | 7.61 g | 10.14 g |
| 2 tablespoons | 15.00 g | 15.22 g | 20.29 g |
| 3 tablespoons | 22.50 g | 22.82 g | 30.43 g |
| 4 tablespoons | 30.00 g | 30.43 g | 40.58 g |
| 5 tablespoons | 37.50 g | 38.04 g | 50.72 g |
| 6 tablespoons | 45.00 g | 45.65 g | 60.86 g |
| 8 tablespoons | 60.00 g | 60.86 g | 81.15 g |
| 10 tablespoons | 75.00 g | 76.08 g | 101.44 g |
| 12 tablespoons | 90.00 g | 91.30 g | 121.73 g |
| 13.33 tablespoons | 99.98 g | 101.42 g | 135.22 g |
| 16 tablespoons | 120.00 g | 121.73 g | 162.30 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.