How Much Is 3.33 Tablespoons of Self-Rising Flour in Grams?
3.33 tablespoons of self-rising flour weighs 24.98 g. This is based on self-rising flour having a density of 120g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 3.33 tablespoons.
Formula and Step-by-Step
- Start with 3.33 tablespoons of self-rising flour
- 1 tablespoon of self-rising flour = 7.5g
- 3.33 × 7.5 = 24.98g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Humidity affects self-rising flour weight. In humid conditions, flour absorbs moisture and weighs more per cup. Store it in an airtight container for consistent results.
Self-Rising Flour at Different Amounts
How self-rising flour scales across common tablespoons measurements. Your amount (3.33 tablespoons) is highlighted.
For reference, 3.33 tablespoons of self-rising flour (24.98g) is close in weight to an AA battery (23g).
Other Amounts of Self-Rising Flour
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 7.50 g | 7.61 g | 10.14 g |
| 2 tablespoons | 15.00 g | 15.22 g | 20.29 g |
| 3 tablespoons | 22.50 g | 22.82 g | 30.43 g |
| 3.33 tablespoons | 24.98 g | 25.33 g | 33.78 g |
| 4 tablespoons | 30.00 g | 30.43 g | 40.58 g |
| 5 tablespoons | 37.50 g | 38.04 g | 50.72 g |
| 6 tablespoons | 45.00 g | 45.65 g | 60.86 g |
| 8 tablespoons | 60.00 g | 60.86 g | 81.15 g |
| 10 tablespoons | 75.00 g | 76.08 g | 101.44 g |
| 12 tablespoons | 90.00 g | 91.30 g | 121.73 g |
| 16 tablespoons | 120.00 g | 121.73 g | 162.30 g |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.