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How Much Is 2.67 Tablespoons of Steel Cut Oats in Grams?

2.67 tablespoons of steel cut oats weighs 26.70 g. This is based on steel cut oats having a density of 160g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 2.67 tablespoons.

2.67 tablespoons of steel cut oats
=
26.70g
Result using all tablespoon standards info
26.70 g (US) 27.08 g (Metric Tablespoon) 36.11 g (Australian Tablespoon)
2.67 tablespoons of steel cut oats is also
26.70

Formula and Step-by-Step

tablespoons × 10g/tbsp = grams
  1. Start with 2.67 tablespoons of steel cut oats
  2. 1 tablespoon of steel cut oats = 10g
  3. 2.67 × 10 = 26.7g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Oats come in multiple forms (rolled, steel-cut, instant) that have different densities. Steel-cut oats are nearly twice as heavy per cup as rolled oats.

Steel Cut Oats at Different Amounts

How steel cut oats scales across common tablespoons measurements. Your amount (2.67 tablespoons) is highlighted.

1 tbsp10 g2 tbsp20 g2.67 tbsp26.7 g3 tbsp30 g4 tbsp40 g5 tbsp50 g6 tbsp60 g8 tbsp80 g

For reference, 2.67 tablespoons of steel cut oats (26.7g) is close in weight to a slice of cheese (28g).

Other Amounts of Steel Cut Oats

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 10.00 g 10.14 g 13.53 g
2 tablespoons 20.00 g 20.29 g 27.05 g
2.67 tablespoons 26.70 g 27.08 g 36.11 g
3 tablespoons 30.00 g 30.43 g 40.58 g
4 tablespoons 40.00 g 40.58 g 54.10 g
5 tablespoons 50.00 g 50.72 g 67.63 g
6 tablespoons 60.00 g 60.86 g 81.15 g
8 tablespoons 80.00 g 81.15 g 108.20 g
10 tablespoons 100.00 g 101.44 g 135.25 g
12 tablespoons 120.00 g 121.73 g 162.30 g
16 tablespoons 160.00 g 162.30 g 216.41 g

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 26.70 g, based on steel cut oats having a density of 160g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 10 (grams per tablespoon for steel cut oats). For 2.67 tablespoons: 2.67 × 10 = 26.70 g.
For the most accurate results, weigh steel cut oats on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 26.70 g ÷ 10 = 2.67 tablespoons. Or use the Grams to Tablespoons converter.