Tomato Paste Tablespoons to Grams
Convert any amount of tomato paste between tablespoons and grams. 1 tablespoon of tomato paste equals 16.38 g. Use the calculator for custom amounts, or choose an amount below.
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Common tomato paste measurements found in recipes.
Other Units for Tomato Paste
Convert tomato paste from tablespoons to other units. Each link has its own calculator and conversion amounts.
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Measuring Tip
Thick pastes like tomato paste can trap air pockets when measured by volume. Spoon into the measuring spoon and press gently to fill gaps, then level off. Weighing on a scale avoids this variability entirely.
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.
Frequently Asked Questions
For tomato paste, 1 tablespoon equals 16.38 g. For other amounts, select an amount below or use the calculator for a custom quantity.
The most accurate way is to weigh tomato paste on a kitchen scale. If you are measuring by volume, spoon it into the measuring spoon and pack gently to fill air gaps. Thick pastes can trap air pockets, so pressing lightly gives a more consistent measurement than scooping loosely.
Approximately. The tablespoons to grams result for tomato paste can vary depending on preparation - how finely it is cut, mashed, or processed. Treat this as a close estimate.
Weighing is more consistent than volume measuring. A tablespoon of tomato paste can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.