How Much Is 4 Tablespoons of Tomato Paste in Grams?
4 tablespoons of tomato paste equals 65.50 g. Tomato paste has a density of 262g per cup (16.38g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 4 tablespoons of honey would be 85 g.
Formula and Step-by-Step
- Start with 4 tablespoons of tomato paste
- 1 tablespoon of tomato paste = 16.38g
- 4 × 16.38 = 65.5g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Tomato paste is commonly used as a fat or egg substitute in baking. When substituting, convert by weight for accuracy.
Tomato Paste at Different Amounts
How tomato paste scales across common tablespoons measurements. Your amount (4 tablespoons) is highlighted.
For reference, 4 tablespoons of tomato paste (65.5g) is close in weight to a whole large egg (57g).
Other Amounts of Tomato Paste
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 16.38 g | 16.61 g | 22.15 g |
| 2 tablespoons | 32.75 g | 33.22 g | 44.30 g |
| 3 tablespoons | 49.13 g | 49.83 g | 66.44 g |
| 4 tablespoons | 65.50 g | 66.44 g | 88.59 g |
| 5 tablespoons | 81.88 g | 83.05 g | 110.74 g |
| 6 tablespoons | 98.25 g | 99.67 g | 132.89 g |
| 8 tablespoons | 131.00 g | 132.89 g | 177.18 g |
| 10 tablespoons | 163.75 g | 166.11 g | 221.48 g |
| 12 tablespoons | 196.50 g | 199.33 g | 265.77 g |
| 16 tablespoons | 262.00 g | 265.77 g | 354.37 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.