How Much Is 1.26 Tablespoons of Type 00 Flour in Grams?
1.26 tablespoons of type 00 flour equals 10.00 g. Type 00 flour has a density of 127g per cup (7.94g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1.26 tablespoons of honey would be 26.78 g.
Formula and Step-by-Step
- Start with 1.26 tablespoons of type 00 flour
- 1 tablespoon of type 00 flour = 7.94g
- 1.26 × 7.94 = 10.00g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
For the most consistent results, weigh type 00 flour on a kitchen scale. Volume measurements can vary by 20-30% depending on how the flour is scooped.
Type 00 Flour at Different Amounts
How type 00 flour scales across common tablespoons measurements. Your amount (1.26 tablespoons) is highlighted.
For reference, 1.26 tablespoons of type 00 flour (10.00g) is close in weight to a AAA battery (11.5g).
Other Amounts of Type 00 Flour
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 7.94 g | 8.05 g | 10.74 g |
| 1.26 tablespoons | 10.00 g | 10.15 g | 13.53 g |
| 2 tablespoons | 15.88 g | 16.10 g | 21.47 g |
| 3 tablespoons | 23.81 g | 24.16 g | 32.21 g |
| 4 tablespoons | 31.75 g | 32.21 g | 42.94 g |
| 5 tablespoons | 39.69 g | 40.26 g | 53.68 g |
| 6 tablespoons | 47.63 g | 48.31 g | 64.41 g |
| 8 tablespoons | 63.50 g | 64.41 g | 85.89 g |
| 10 tablespoons | 79.38 g | 80.52 g | 107.36 g |
| 12 tablespoons | 95.25 g | 96.62 g | 128.83 g |
| 16 tablespoons | 127.00 g | 128.83 g | 171.77 g |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.