How Much Is 1.28 Tablespoons of Type 00 Flour in Grams?
1.28 tablespoons of type 00 flour weighs 10.16 g. This is based on type 00 flour having a density of 127g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1.28 tablespoons.
Formula and Step-by-Step
- Start with 1.28 tablespoons of type 00 flour
- 1 tablespoon of type 00 flour = 7.94g
- 1.28 × 7.94 = 10.16g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Humidity affects type 00 flour weight. In humid conditions, flour absorbs moisture and weighs more per cup. Store it in an airtight container for consistent results.
Type 00 Flour at Different Amounts
How type 00 flour scales across common tablespoons measurements. Your amount (1.28 tablespoons) is highlighted.
For reference, 1.28 tablespoons of type 00 flour (10.16g) is close in weight to a AAA battery (11.5g).
Other Amounts of Type 00 Flour
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 7.94 g | 8.05 g | 10.74 g |
| 1.28 tablespoons | 10.16 g | 10.31 g | 13.74 g |
| 2 tablespoons | 15.88 g | 16.10 g | 21.47 g |
| 3 tablespoons | 23.81 g | 24.16 g | 32.21 g |
| 4 tablespoons | 31.75 g | 32.21 g | 42.94 g |
| 5 tablespoons | 39.69 g | 40.26 g | 53.68 g |
| 6 tablespoons | 47.63 g | 48.31 g | 64.41 g |
| 8 tablespoons | 63.50 g | 64.41 g | 85.89 g |
| 10 tablespoons | 79.38 g | 80.52 g | 107.36 g |
| 12 tablespoons | 95.25 g | 96.62 g | 128.83 g |
| 16 tablespoons | 127.00 g | 128.83 g | 171.77 g |
Understanding the Units
What is a Tablespoon?
One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.