swap_horiz Need Grams to Tablespoons for Walnuts instead?

Walnuts Tablespoons to Grams

Convert any amount of walnuts between tablespoons and grams. 1 tablespoon of walnuts equals 7.50 g. Use the calculator for custom amounts, or choose an amount below.

Calculator

7.50
See full breakdown for 1 tablespoon of walnuts
Result using all tablespoon standards info
7.50 g (US) 7.61 g (Metric Tablespoon) 10.14 g (Australian Tablespoon)

Select an Amount

Popular Recipe Amounts

Common walnuts measurements found in recipes.

Other Units for Walnuts

Convert walnuts from tablespoons to other units. Each link has its own calculator and conversion amounts.

Similar Ingredients

Measuring Tip

Chopped, sliced, and whole walnuts have very different weights per measuring spoon. Always match the form specified in your recipe.

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

1 tablespoon of walnuts equals 7.50 g. Choose an amount below for a full breakdown, or enter any quantity in the calculator.

The most accurate way is to weigh walnuts on a kitchen scale. If you are measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly from the container, which packs more in and gives a heavier result.

Close, but not exactly. The tablespoons to grams conversion for walnuts may vary slightly between brands depending on moisture content and how the ingredient is measured.

Weighing is more consistent than volume measuring. A tablespoon of walnuts can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.