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How Much Is 3.7 Tablespoons of Butter in Ounces?

3.7 tablespoons of butter weighs 1.85 oz. This is based on butter having a density of 227g per cup. Because tablespoons measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 3.7 tablespoons.

3.7 tablespoons of butter
=
1.85oz
Result using all tablespoon standards info
1.85 oz (US) 1.88 oz (Metric Tablespoon) 2.50 oz (Australian Tablespoon)
3.7 tablespoons of butter is also
1.85

Formula and Step-by-Step

tablespoons × 14.19g/tbsp ÷ 28.3495g/oz = ounces
  1. Start with 3.7 tablespoons of butter
  2. 1 tablespoon of butter = 14.19g
  3. 3.7 × 14.19 = 52.49g
  4. Convert grams to ounces: 52.49 ÷ 28.3495 = 1.85 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Butter is easiest to measure using the markings on the wrapper. One US stick = 113g = 1/2 cup = 8 tablespoons.

Butter at Different Amounts

How butter scales across common tablespoons measurements. Your amount (3.7 tablespoons) is highlighted.

1 tbsp0.50 oz2 tbsp1.00 oz3 tbsp1.50 oz3.7 tbsp1.85 oz4 tbsp2.00 oz5 tbsp2.50 oz6 tbsp3.00 oz8 tbsp4.00 oz

For reference, 3.7 tablespoons of butter (52.49g) is close in weight to a large egg (no shell) (50g).

Other Amounts of Butter

Tablespoons US Ounces Metric Tablespoon Australian Tablespoon
1 tablespoon 0.50 oz 0.51 oz 0.68 oz
2 tablespoons 1.00 oz 1.02 oz 1.35 oz
3 tablespoons 1.50 oz 1.52 oz 2.03 oz
3.7 tablespoons 1.85 oz 1.88 oz 2.50 oz
4 tablespoons 2.00 oz 2.03 oz 2.71 oz
5 tablespoons 2.50 oz 2.54 oz 3.38 oz
6 tablespoons 3.00 oz 3.05 oz 4.06 oz
8 tablespoons 4.00 oz 4.06 oz 5.42 oz
10 tablespoons 5.00 oz 5.08 oz 6.77 oz
12 tablespoons 6.01 oz 6.09 oz 8.12 oz
16 tablespoons 8.01 oz 8.12 oz 10.83 oz

Understanding the Units

What is a Tablespoon?

Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.

What is an Ounce?

Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.

Frequently Asked Questions

About 1.85 oz, based on butter having a density of 227g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 14.19 (grams per tablespoon for butter), then divide by 28.3495 to convert grams to ounces. For 3.7 tablespoons: 3.7 × 14.19 = 52.49g, then 52.49 ÷ 28.3495 = 1.85 oz.
For the most accurate results, weigh butter on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 1.85 oz × 28.3495 = 52.49g, then 52.49g ÷ 14.19 = 3.7 tablespoons. Or use the Ounces to Tablespoons converter.