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How Much Is 18 Tablespoons of Buttermilk in Ounces?

18 tablespoons of buttermilk weighs 9.72 oz. This is based on buttermilk having a density of 245g per cup. Because tablespoons measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 18 tablespoons.

18 tablespoons of buttermilk
=
9.72oz
Result using all tablespoon standards info
9.72 oz (US) 9.86 oz (Metric Tablespoon) 13.15 oz (Australian Tablespoon)
18 tablespoons of buttermilk is also
9.72

Formula and Step-by-Step

tablespoons × 15.31g/tbsp ÷ 28.3495g/oz = ounces
  1. Start with 18 tablespoons of buttermilk
  2. 1 tablespoon of buttermilk = 15.31g
  3. 18 × 15.31 = 275.63g
  4. Convert grams to ounces: 275.63 ÷ 28.3495 = 9.72 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Buttermilk at Different Amounts

How buttermilk scales across common tablespoons measurements. Your amount (18 tablespoons) is highlighted.

4 tbsp2.16 oz5 tbsp2.70 oz6 tbsp3.24 oz8 tbsp4.32 oz10 tbsp5.40 oz12 tbsp6.48 oz16 tbsp8.64 oz18 tbsp9.72 oz

For reference, 18 tablespoons of buttermilk (275.63g) is close in weight to a can of soup (305g).

Other Amounts of Buttermilk

Tablespoons US Ounces Metric Tablespoon Australian Tablespoon
1 tablespoon 0.54 oz 0.55 oz 0.73 oz
2 tablespoons 1.08 oz 1.10 oz 1.46 oz
3 tablespoons 1.62 oz 1.64 oz 2.19 oz
4 tablespoons 2.16 oz 2.19 oz 2.92 oz
5 tablespoons 2.70 oz 2.74 oz 3.65 oz
6 tablespoons 3.24 oz 3.29 oz 4.38 oz
8 tablespoons 4.32 oz 4.38 oz 5.84 oz
10 tablespoons 5.40 oz 5.48 oz 7.31 oz
12 tablespoons 6.48 oz 6.57 oz 8.77 oz
16 tablespoons 8.64 oz 8.77 oz 11.69 oz
18 tablespoons 9.72 oz 9.86 oz 13.15 oz

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 9.72 oz, based on buttermilk having a density of 245g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 15.31 (grams per tablespoon for buttermilk), then divide by 28.3495 to convert grams to ounces. For 18 tablespoons: 18 × 15.31 = 275.63g, then 275.63 ÷ 28.3495 = 9.72 oz.
For the most accurate results, weigh buttermilk on a kitchen scale. If measuring by volume, use a liquid measuring spoon on a flat surface and read the level at eye height.
Temperature has a minimal effect on most cooking liquids. The density of buttermilk changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 9.72 oz × 28.3495 = 275.63g, then 275.63g ÷ 15.31 = 18 tablespoons. Or use the Ounces to Tablespoons converter.