How Much Is 80 Tablespoons of Buttermilk in Ounces?
80 tablespoons of buttermilk equals 43.21 oz. Buttermilk has a density of 245g per cup (15.31g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 80 tablespoons of honey would be 59.97 oz.
Formula and Step-by-Step
- Start with 80 tablespoons of buttermilk
- 1 tablespoon of buttermilk = 15.31g
- 80 × 15.31 = 1,225g
- Convert grams to ounces: 1,225 ÷ 28.3495 = 43.21 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.
Buttermilk at Different Amounts
How buttermilk scales across common tablespoons measurements. Your amount (80 tablespoons) is highlighted.
For reference, 80 tablespoons of buttermilk (1,225g) is close in weight to a bottle of wine (1,200g).
Other Amounts of Buttermilk
| Tablespoons | US Ounces | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 0.54 oz | 0.55 oz | 0.73 oz |
| 2 tablespoons | 1.08 oz | 1.10 oz | 1.46 oz |
| 3 tablespoons | 1.62 oz | 1.64 oz | 2.19 oz |
| 4 tablespoons | 2.16 oz | 2.19 oz | 2.92 oz |
| 5 tablespoons | 2.70 oz | 2.74 oz | 3.65 oz |
| 6 tablespoons | 3.24 oz | 3.29 oz | 4.38 oz |
| 8 tablespoons | 4.32 oz | 4.38 oz | 5.84 oz |
| 10 tablespoons | 5.40 oz | 5.48 oz | 7.31 oz |
| 12 tablespoons | 6.48 oz | 6.57 oz | 8.77 oz |
| 16 tablespoons | 8.64 oz | 8.77 oz | 11.69 oz |
| 80 tablespoons | 43.21 oz | 43.83 oz | 58.44 oz |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is an Ounce?
Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.