swap_horiz Need Ounces to Tablespoons instead?

How Much Is 1.4 Tablespoons of Cake Flour in Ounces?

1.4 tablespoons of cake flour weighs 0.35 oz. This is based on cake flour having a density of 114g per cup. Because tablespoons measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1.4 tablespoons.

1.4 tablespoons of cake flour
=
0.35oz
Result using all tablespoon standards info
0.35 oz (US) 0.36 oz (Metric Tablespoon) 0.48 oz (Australian Tablespoon)
1.4 tablespoons of cake flour is also
0.35

Formula and Step-by-Step

tablespoons × 7.13g/tbsp ÷ 28.3495g/oz = ounces
  1. Start with 1.4 tablespoons of cake flour
  2. 1 tablespoon of cake flour = 7.13g
  3. 1.4 × 7.13 = 9.98g
  4. Convert grams to ounces: 9.98 ÷ 28.3495 = 0.35 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Humidity affects cake flour weight. In humid conditions, flour absorbs moisture and weighs more per cup. Store it in an airtight container for consistent results.

Cake Flour at Different Amounts

How cake flour scales across common tablespoons measurements. Your amount (1.4 tablespoons) is highlighted.

1 tbsp0.25 oz1.4 tbsp0.35 oz2 tbsp0.50 oz3 tbsp0.75 oz4 tbsp1.01 oz5 tbsp1.26 oz6 tbsp1.51 oz8 tbsp2.01 oz

For reference, 1.4 tablespoons of cake flour (9.98g) is close in weight to a AAA battery (11.5g).

Other Amounts of Cake Flour

Tablespoons US Ounces Metric Tablespoon Australian Tablespoon
1 tablespoon 0.25 oz 0.25 oz 0.34 oz
1.4 tablespoons 0.35 oz 0.36 oz 0.48 oz
2 tablespoons 0.50 oz 0.51 oz 0.68 oz
3 tablespoons 0.75 oz 0.76 oz 1.02 oz
4 tablespoons 1.01 oz 1.02 oz 1.36 oz
5 tablespoons 1.26 oz 1.27 oz 1.70 oz
6 tablespoons 1.51 oz 1.53 oz 2.04 oz
8 tablespoons 2.01 oz 2.04 oz 2.72 oz
10 tablespoons 2.51 oz 2.55 oz 3.40 oz
12 tablespoons 3.02 oz 3.06 oz 4.08 oz
16 tablespoons 4.02 oz 4.08 oz 5.44 oz

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 0.35 oz, based on cake flour having a density of 114g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 7.13 (grams per tablespoon for cake flour), then divide by 28.3495 to convert grams to ounces. For 1.4 tablespoons: 1.4 × 7.13 = 9.98g, then 9.98 ÷ 28.3495 = 0.35 oz.
For the most accurate results, weigh cake flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 114 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 125.4 to 142.5 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 0.35 oz × 28.3495 = 9.98g, then 9.98g ÷ 7.13 = 1.4 tablespoons. Or use the Ounces to Tablespoons converter.