How Much Is 2.67 Tablespoons of Carrots (Diced) in Ounces?
2.67 tablespoons of carrots (diced) equals 0.75 oz. Carrots (diced) has a density of 128g per cup (8g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 2.67 tablespoons of honey would be 2.00 oz.
Formula and Step-by-Step
- Start with 2.67 tablespoons of carrots (diced)
- 1 tablespoon of carrots (diced) = 8g
- 2.67 × 8 = 21.36g
- Convert grams to ounces: 21.36 ÷ 28.3495 = 0.75 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
The weight of diced produce per cup depends on how finely it is cut. Smaller dice packs more tightly and weighs more per cup than large chunks.
Carrots (Diced) at Different Amounts
How carrots (diced) scales across common tablespoons measurements. Your amount (2.67 tablespoons) is highlighted.
For reference, 2.67 tablespoons of carrots (diced) (21.36g) is close in weight to an AA battery (23g).
Other Amounts of Carrots (Diced)
| Tablespoons | US Ounces | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 0.28 oz | 0.29 oz | 0.38 oz |
| 2 tablespoons | 0.56 oz | 0.57 oz | 0.76 oz |
| 2.67 tablespoons | 0.75 oz | 0.76 oz | 1.02 oz |
| 3 tablespoons | 0.85 oz | 0.86 oz | 1.15 oz |
| 4 tablespoons | 1.13 oz | 1.15 oz | 1.53 oz |
| 5 tablespoons | 1.41 oz | 1.43 oz | 1.91 oz |
| 6 tablespoons | 1.69 oz | 1.72 oz | 2.29 oz |
| 8 tablespoons | 2.26 oz | 2.29 oz | 3.05 oz |
| 10 tablespoons | 2.82 oz | 2.86 oz | 3.82 oz |
| 12 tablespoons | 3.39 oz | 3.44 oz | 4.58 oz |
| 16 tablespoons | 4.52 oz | 4.58 oz | 6.11 oz |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is an Ounce?
An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.