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Corn Syrup Tablespoons to Ounces

Convert any amount of corn syrup between tablespoons and ounces. 1 tablespoon of corn syrup equals 0.72 oz. Use the calculator for custom amounts, or choose an amount below.

Calculator

0.72
See full breakdown for 1 tablespoon of corn syrup
Result using all tablespoon standards info
0.72 oz (US) 0.73 oz (Metric Tablespoon) 0.98 oz (Australian Tablespoon)

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Popular Recipe Amounts

Common corn syrup measurements found in recipes.

Other Units for Corn Syrup

Convert corn syrup from tablespoons to other units. Each link has its own calculator and conversion amounts.

Similar Ingredients

Measuring Tip

Sticky liquids like corn syrup are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.

Understanding the Units

What is a Tablespoon?

Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

For corn syrup, 1 tablespoon equals 0.72 oz. For other amounts, select an amount below or use the calculator for a custom quantity.

Weighing corn syrup on a kitchen scale is strongly recommended. Corn syrup is thick and sticky, so it clings to measuring cups and spoons, making volume measurements less reliable than for thinner liquids. If you must measure by volume, lightly oil the cup first so the corn syrup slides out cleanly.

Approximately. Sauces, syrups, and processed liquids can vary somewhat by brand and recipe. The tablespoons to ounces result for corn syrup should be treated as a close estimate rather than an exact value.

Corn syrup is dense and sticky, so it clings to measuring cups and does not pour cleanly. Volume measurements can easily be off by 5-10% depending on how much corn syrup stays stuck to the container. A kitchen scale avoids this entirely and is the recommended way to measure sticky liquids.