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How Much Is 12 Tablespoons of Corn Syrup in Ounces?

12 tablespoons of corn syrup equals 8.68 oz. Corn syrup has a density of 328g per cup (20.5g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 12 tablespoons of honey would be 8.99 oz.

12 tablespoons of corn syrup
=
8.68oz
Result using all tablespoon standards info
8.68 oz (US) 8.80 oz (Metric Tablespoon) 11.74 oz (Australian Tablespoon)
12 tablespoons of corn syrup is also
8.68

Formula and Step-by-Step

tablespoons × 20.5g/tbsp ÷ 28.3495g/oz = ounces
  1. Start with 12 tablespoons of corn syrup
  2. 1 tablespoon of corn syrup = 20.5g
  3. 12 × 20.5 = 246g
  4. Convert grams to ounces: 246 ÷ 28.3495 = 8.68 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For liquids, place your measuring spoon on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.

Corn Syrup at Different Amounts

How corn syrup scales across common tablespoons measurements. Your amount (12 tablespoons) is highlighted.

3 tbsp2.17 oz4 tbsp2.89 oz5 tbsp3.62 oz6 tbsp4.34 oz8 tbsp5.78 oz10 tbsp7.23 oz12 tbsp8.68 oz16 tbsp11.57 oz

For reference, 12 tablespoons of corn syrup (246g) is close in weight to a cup of water (237g).

Other Amounts of Corn Syrup

Tablespoons US Ounces Metric Tablespoon Australian Tablespoon
1 tablespoon 0.72 oz 0.73 oz 0.98 oz
2 tablespoons 1.45 oz 1.47 oz 1.96 oz
3 tablespoons 2.17 oz 2.20 oz 2.93 oz
4 tablespoons 2.89 oz 2.93 oz 3.91 oz
5 tablespoons 3.62 oz 3.67 oz 4.89 oz
6 tablespoons 4.34 oz 4.40 oz 5.87 oz
8 tablespoons 5.78 oz 5.87 oz 7.82 oz
10 tablespoons 7.23 oz 7.34 oz 9.78 oz
12 tablespoons 8.68 oz 8.80 oz 11.74 oz
16 tablespoons 11.57 oz 11.74 oz 15.65 oz

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 8.68 oz, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 20.5 (grams per tablespoon for corn syrup), then divide by 28.3495 to convert grams to ounces. For 12 tablespoons: 12 × 20.5 = 246g, then 246 ÷ 28.3495 = 8.68 oz.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 8.68 oz × 28.3495 = 246g, then 246g ÷ 20.5 = 12 tablespoons. Or use the Ounces to Tablespoons converter.