How Much Is 12 Tablespoons of Kosher Salt (Morton) in Ounces?
Converting 12 tablespoons of kosher salt (morton) to ounces gives 6.38 oz. One tablespoon of kosher salt (morton) weighs 15.06g, so 12 tablespoons is 12 × 15.06 = 180.75g (6.38 oz). This conversion is specific to kosher salt (morton) because each ingredient has a different density.
Formula and Step-by-Step
- Start with 12 tablespoons of kosher salt (morton)
- 1 tablespoon of kosher salt (morton) = 15.06g
- 12 × 15.06 = 180.75g
- Convert grams to ounces: 180.75 ÷ 28.3495 = 6.38 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Kosher salt (morton) weighs 241g per cup. Different kosher salt brands have dramatically different densities - Morton is nearly twice as heavy per volume as Diamond Crystal.
Kosher Salt (Morton) at Different Amounts
How kosher salt (morton) scales across common tablespoons measurements. Your amount (12 tablespoons) is highlighted.
For reference, 12 tablespoons of kosher salt (morton) (180.75g) is close in weight to a smartphone (175g).
Other Amounts of Kosher Salt (Morton)
| Tablespoons | US Ounces | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 0.53 oz | 0.54 oz | 0.72 oz |
| 2 tablespoons | 1.06 oz | 1.08 oz | 1.44 oz |
| 3 tablespoons | 1.59 oz | 1.62 oz | 2.16 oz |
| 4 tablespoons | 2.13 oz | 2.16 oz | 2.87 oz |
| 5 tablespoons | 2.66 oz | 2.69 oz | 3.59 oz |
| 6 tablespoons | 3.19 oz | 3.23 oz | 4.31 oz |
| 8 tablespoons | 4.25 oz | 4.31 oz | 5.75 oz |
| 10 tablespoons | 5.31 oz | 5.39 oz | 7.19 oz |
| 12 tablespoons | 6.38 oz | 6.47 oz | 8.62 oz |
| 16 tablespoons | 8.50 oz | 8.62 oz | 11.50 oz |
Understanding the Units
What is a Tablespoon?
A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.
What is an Ounce?
An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.