How Much Is 2 Tablespoons of Molasses in Ounces?
2 tablespoons of molasses equals 1.50 oz. Molasses has a density of 340g per cup (21.25g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 2 tablespoons of honey would be 1.50 oz.
Formula and Step-by-Step
- Start with 2 tablespoons of molasses
- 1 tablespoon of molasses = 21.25g
- 2 × 21.25 = 42.5g
- Convert grams to ounces: 42.5 ÷ 28.3495 = 1.50 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
For liquids, place your measuring spoon on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.
Molasses at Different Amounts
How molasses scales across common tablespoons measurements. Your amount (2 tablespoons) is highlighted.
For reference, 2 tablespoons of molasses (42.5g) is close in weight to a golf ball (46g).
Other Amounts of Molasses
| Tablespoons | US Ounces | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 0.75 oz | 0.76 oz | 1.01 oz |
| 2 tablespoons | 1.50 oz | 1.52 oz | 2.03 oz |
| 3 tablespoons | 2.25 oz | 2.28 oz | 3.04 oz |
| 4 tablespoons | 3.00 oz | 3.04 oz | 4.06 oz |
| 5 tablespoons | 3.75 oz | 3.80 oz | 5.07 oz |
| 6 tablespoons | 4.50 oz | 4.56 oz | 6.08 oz |
| 8 tablespoons | 6.00 oz | 6.08 oz | 8.11 oz |
| 10 tablespoons | 7.50 oz | 7.60 oz | 10.14 oz |
| 12 tablespoons | 8.99 oz | 9.12 oz | 12.17 oz |
| 16 tablespoons | 11.99 oz | 12.17 oz | 16.22 oz |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is an Ounce?
An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.