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How Much Is 1.1 Tablespoons of Raisins in Ounces?

1.1 tablespoons of raisins equals 0.35 oz. Raisins has a density of 145g per cup (9.06g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1.1 tablespoons of honey would be 0.82 oz.

1.1 tablespoons of raisins
=
0.35oz
Result using all tablespoon standards info
0.35 oz (US) 0.36 oz (Metric Tablespoon) 0.48 oz (Australian Tablespoon)
1.1 tablespoons of raisins is also
0.35

Formula and Step-by-Step

tablespoons × 9.06g/tbsp ÷ 28.3495g/oz = ounces
  1. Start with 1.1 tablespoons of raisins
  2. 1 tablespoon of raisins = 9.06g
  3. 1.1 × 9.06 = 9.97g
  4. Convert grams to ounces: 9.97 ÷ 28.3495 = 0.35 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

To prevent dried fruit from sinking in batter, toss it with a tablespoon of flour before folding in. This does not affect the weight measurement.

Raisins at Different Amounts

How raisins scales across common tablespoons measurements. Your amount (1.1 tablespoons) is highlighted.

1 tbsp0.32 oz1.1 tbsp0.35 oz2 tbsp0.64 oz3 tbsp0.96 oz4 tbsp1.28 oz5 tbsp1.60 oz6 tbsp1.92 oz8 tbsp2.56 oz

For reference, 1.1 tablespoons of raisins (9.97g) is close in weight to a AAA battery (11.5g).

Other Amounts of Raisins

Tablespoons US Ounces Metric Tablespoon Australian Tablespoon
1 tablespoon 0.32 oz 0.32 oz 0.43 oz
1.1 tablespoons 0.35 oz 0.36 oz 0.48 oz
2 tablespoons 0.64 oz 0.65 oz 0.86 oz
3 tablespoons 0.96 oz 0.97 oz 1.30 oz
4 tablespoons 1.28 oz 1.30 oz 1.73 oz
5 tablespoons 1.60 oz 1.62 oz 2.16 oz
6 tablespoons 1.92 oz 1.95 oz 2.59 oz
8 tablespoons 2.56 oz 2.59 oz 3.46 oz
10 tablespoons 3.20 oz 3.24 oz 4.32 oz
12 tablespoons 3.84 oz 3.89 oz 5.19 oz
16 tablespoons 5.11 oz 5.19 oz 6.92 oz

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 0.35 oz, based on raisins having a density of 145g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 9.06 (grams per tablespoon for raisins), then divide by 28.3495 to convert grams to ounces. For 1.1 tablespoons: 1.1 × 9.06 = 9.97g, then 9.97 ÷ 28.3495 = 0.35 oz.
For the most accurate results, weigh raisins on a kitchen scale. If measuring by volume, fill the measuring spoon loosely and level off without pressing down. Whole and chopped pieces give different weights per measuring spoon.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 0.35 oz × 28.3495 = 9.97g, then 9.97g ÷ 9.06 = 1.1 tablespoons. Or use the Ounces to Tablespoons converter.