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How Much Is 5 Tablespoons of Raw Sugar in Ounces?

Converting 5 tablespoons of raw sugar to ounces gives 2.20 oz. One tablespoon of raw sugar weighs 12.5g, so 5 tablespoons is 5 × 12.5 = 62.5g (2.20 oz). This conversion is specific to raw sugar because each ingredient has a different density.

5 tablespoons of raw sugar
=
2.20oz
Result using all tablespoon standards info
2.20 oz (US) 2.24 oz (Metric Tablespoon) 2.98 oz (Australian Tablespoon)
5 tablespoons of raw sugar is also
2.20

Formula and Step-by-Step

tablespoons × 12.5g/tbsp ÷ 28.3495g/oz = ounces
  1. Start with 5 tablespoons of raw sugar
  2. 1 tablespoon of raw sugar = 12.5g
  3. 5 × 12.5 = 62.5g
  4. Convert grams to ounces: 62.5 ÷ 28.3495 = 2.20 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Raw sugar weighs 200g per cup. Different sugar types have different densities, so always use the specific type your recipe calls for.

Raw Sugar at Different Amounts

How raw sugar scales across common tablespoons measurements. Your amount (5 tablespoons) is highlighted.

1 tbsp0.44 oz2 tbsp0.88 oz3 tbsp1.32 oz4 tbsp1.76 oz5 tbsp2.20 oz6 tbsp2.65 oz8 tbsp3.53 oz10 tbsp4.41 oz

For reference, 5 tablespoons of raw sugar (62.5g) is close in weight to a whole large egg (57g).

Other Amounts of Raw Sugar

Tablespoons US Ounces Metric Tablespoon Australian Tablespoon
1 tablespoon 0.44 oz 0.45 oz 0.60 oz
2 tablespoons 0.88 oz 0.89 oz 1.19 oz
3 tablespoons 1.32 oz 1.34 oz 1.79 oz
4 tablespoons 1.76 oz 1.79 oz 2.39 oz
5 tablespoons 2.20 oz 2.24 oz 2.98 oz
6 tablespoons 2.65 oz 2.68 oz 3.58 oz
8 tablespoons 3.53 oz 3.58 oz 4.77 oz
10 tablespoons 4.41 oz 4.47 oz 5.96 oz
12 tablespoons 5.29 oz 5.37 oz 7.16 oz
16 tablespoons 7.05 oz 7.16 oz 9.54 oz

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 2.20 oz, based on raw sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 12.5 (grams per tablespoon for raw sugar), then divide by 28.3495 to convert grams to ounces. For 5 tablespoons: 5 × 12.5 = 62.5g, then 62.5 ÷ 28.3495 = 2.20 oz.
For the most accurate results, weigh raw sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 2.20 oz × 28.3495 = 62.5g, then 62.5g ÷ 12.5 = 5 tablespoons. Or use the Ounces to Tablespoons converter.