How Much Is 2.7 Tablespoons of Vanilla Extract in Ounces?
2.7 tablespoons of vanilla extract equals 1.45 oz. Vanilla extract has a density of 244g per cup (15.25g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 2.7 tablespoons of honey would be 2.02 oz.
Formula and Step-by-Step
- Start with 2.7 tablespoons of vanilla extract
- 1 tablespoon of vanilla extract = 15.25g
- 2.7 × 15.25 = 41.18g
- Convert grams to ounces: 41.18 ÷ 28.3495 = 1.45 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
For liquids, place your measuring spoon on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.
Vanilla Extract at Different Amounts
How vanilla extract scales across common tablespoons measurements. Your amount (2.7 tablespoons) is highlighted.
For reference, 2.7 tablespoons of vanilla extract (41.18g) is close in weight to a golf ball (46g).
Other Amounts of Vanilla Extract
| Tablespoons | US Ounces | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 0.54 oz | 0.55 oz | 0.73 oz |
| 2 tablespoons | 1.08 oz | 1.09 oz | 1.46 oz |
| 2.7 tablespoons | 1.45 oz | 1.47 oz | 1.96 oz |
| 3 tablespoons | 1.61 oz | 1.64 oz | 2.18 oz |
| 4 tablespoons | 2.15 oz | 2.18 oz | 2.91 oz |
| 5 tablespoons | 2.69 oz | 2.73 oz | 3.64 oz |
| 6 tablespoons | 3.23 oz | 3.27 oz | 4.37 oz |
| 8 tablespoons | 4.30 oz | 4.37 oz | 5.82 oz |
| 10 tablespoons | 5.38 oz | 5.46 oz | 7.28 oz |
| 12 tablespoons | 6.46 oz | 6.55 oz | 8.73 oz |
| 16 tablespoons | 8.61 oz | 8.73 oz | 11.64 oz |
Understanding the Units
What is a Tablespoon?
One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.
What is an Ounce?
An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.