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How Much Is 48 Tablespoons of Vegetable Oil in Ounces?

48 tablespoons of vegetable oil equals 23.07 oz. Vegetable oil has a density of 218g per cup (13.63g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 48 tablespoons of honey would be 35.98 oz.

48 tablespoons of vegetable oil
=
23.07oz
Result using all tablespoon standards info
23.07 oz (US) 23.40 oz (Metric Tablespoon) 31.20 oz (Australian Tablespoon)
48 tablespoons of vegetable oil is also
23.07

Formula and Step-by-Step

tablespoons × 13.63g/tbsp ÷ 28.3495g/oz = ounces
  1. Start with 48 tablespoons of vegetable oil
  2. 1 tablespoon of vegetable oil = 13.63g
  3. 48 × 13.63 = 654g
  4. Convert grams to ounces: 654 ÷ 28.3495 = 23.07 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Vegetable Oil at Different Amounts

How vegetable oil scales across common tablespoons measurements. Your amount (48 tablespoons) is highlighted.

4 tbsp1.92 oz5 tbsp2.40 oz6 tbsp2.88 oz8 tbsp3.84 oz10 tbsp4.81 oz12 tbsp5.77 oz16 tbsp7.69 oz48 tbsp23.07 oz

For reference, 48 tablespoons of vegetable oil (654g) is close in weight to a basketball (624g).

Other Amounts of Vegetable Oil

Tablespoons US Ounces Metric Tablespoon Australian Tablespoon
1 tablespoon 0.48 oz 0.49 oz 0.65 oz
2 tablespoons 0.96 oz 0.98 oz 1.30 oz
3 tablespoons 1.44 oz 1.46 oz 1.95 oz
4 tablespoons 1.92 oz 1.95 oz 2.60 oz
5 tablespoons 2.40 oz 2.44 oz 3.25 oz
6 tablespoons 2.88 oz 2.93 oz 3.90 oz
8 tablespoons 3.84 oz 3.90 oz 5.20 oz
10 tablespoons 4.81 oz 4.88 oz 6.50 oz
12 tablespoons 5.77 oz 5.85 oz 7.80 oz
16 tablespoons 7.69 oz 7.80 oz 10.40 oz
48 tablespoons 23.07 oz 23.40 oz 31.20 oz

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 23.07 oz, based on vegetable oil having a density of 218g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 13.63 (grams per tablespoon for vegetable oil), then divide by 28.3495 to convert grams to ounces. For 48 tablespoons: 48 × 13.63 = 654g, then 654 ÷ 28.3495 = 23.07 oz.
For the most accurate results, weigh vegetable oil on a kitchen scale. If measuring by volume, use a liquid measuring spoon on a flat surface and read the level at eye height.
Temperature has a minimal effect on most cooking liquids. The density of vegetable oil changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 23.07 oz × 28.3495 = 654g, then 654g ÷ 13.63 = 48 tablespoons. Or use the Ounces to Tablespoons converter.