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How Much Is 28.46 Teaspoons of Active Dry Yeast in Grams?

28.46 teaspoons of active dry yeast weighs 85.38 g. This is based on active dry yeast having a density of 144g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 28.46 teaspoons.

28.46 teaspoons of active dry yeast
=
85.38g
Result using all teaspoon standards info
85.38 g (US) 86.61 g (Metric Teaspoon) 102.53 g (Imperial Teaspoon)
28.46 teaspoons of active dry yeast is also
85.38

Formula and Step-by-Step

teaspoons × 3g/tsp = grams
  1. Start with 28.46 teaspoons of active dry yeast
  2. 1 teaspoon of active dry yeast = 3g
  3. 28.46 × 3 = 85.38g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Active dry yeast can clump or settle during storage. Stir or sift before measuring by volume for consistent results.

Active Dry Yeast at Different Amounts

How active dry yeast scales across common teaspoons measurements. Your amount (28.46 teaspoons) is highlighted.

1.5 tsp4.5 g2 tsp6 g3 tsp9 g4 tsp12 g5 tsp15 g6 tsp18 g8 tsp24 g28.46 tsp85.38 g

For reference, 28.46 teaspoons of active dry yeast (85.38g) is close in weight to a deck of playing cards (94g).

Other Amounts of Active Dry Yeast

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.75 g 0.76 g 0.90 g
0.5 teaspoons 1.50 g 1.52 g 1.80 g
1 teaspoon 3.00 g 3.04 g 3.60 g
1.5 teaspoons 4.50 g 4.56 g 5.40 g
2 teaspoons 6.00 g 6.09 g 7.21 g
3 teaspoons 9.00 g 9.13 g 10.81 g
4 teaspoons 12.00 g 12.17 g 14.41 g
5 teaspoons 15.00 g 15.22 g 18.01 g
6 teaspoons 18.00 g 18.26 g 21.62 g
8 teaspoons 24.00 g 24.35 g 28.82 g
28.46 teaspoons 85.38 g 86.61 g 102.53 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 85.38 g, based on active dry yeast having a density of 144g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 3 (grams per teaspoon for active dry yeast). For 28.46 teaspoons: 28.46 × 3 = 85.38 g.
For the most accurate results, weigh active dry yeast on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 85.38 g ÷ 3 = 28.46 teaspoons. Or use the Grams to Teaspoons converter.