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How Much Is 2.79 Teaspoons of Baking Powder in Grams?

2.79 teaspoons of baking powder equals 13.37 g. Baking powder has a density of 230g per cup (4.79g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 2.79 teaspoons of honey would be 19.76 g.

2.79 teaspoons of baking powder
=
13.37g
Result using all teaspoon standards info
13.37 g (US) 13.56 g (Metric Teaspoon) 16.05 g (Imperial Teaspoon)
2.79 teaspoons of baking powder is also
13.37

Formula and Step-by-Step

teaspoons × 4.79g/tsp = grams
  1. Start with 2.79 teaspoons of baking powder
  2. 1 teaspoon of baking powder = 4.79g
  3. 2.79 × 4.79 = 13.37g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Baking powder loses potency over time. If yours is more than 6 months old, test it: drop a teaspoon into hot water. If it bubbles vigorously, it is still active.

Baking Powder at Different Amounts

How baking powder scales across common teaspoons measurements. Your amount (2.79 teaspoons) is highlighted.

0.5 tsp2.40 g1 tsp4.79 g1.5 tsp7.19 g2 tsp9.58 g2.79 tsp13.37 g3 tsp14.38 g4 tsp19.17 g5 tsp23.96 g

For reference, 2.79 teaspoons of baking powder (13.37g) is close in weight to a tablespoon of sugar (12.5g).

Other Amounts of Baking Powder

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.20 g 1.22 g 1.44 g
0.5 teaspoons 2.40 g 2.43 g 2.88 g
1 teaspoon 4.79 g 4.86 g 5.75 g
1.5 teaspoons 7.19 g 7.29 g 8.63 g
2 teaspoons 9.58 g 9.72 g 11.51 g
2.79 teaspoons 13.37 g 13.56 g 16.05 g
3 teaspoons 14.38 g 14.58 g 17.26 g
4 teaspoons 19.17 g 19.44 g 23.02 g
5 teaspoons 23.96 g 24.30 g 28.77 g
6 teaspoons 28.75 g 29.16 g 34.52 g
8 teaspoons 38.33 g 38.89 g 46.03 g

Understanding the Units

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 13.37 g, based on baking powder having a density of 230g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.79 (grams per teaspoon for baking powder). For 2.79 teaspoons: 2.79 × 4.79 = 13.37 g.
For the most accurate results, weigh baking powder on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 13.37 g ÷ 4.79 = 2.79 teaspoons. Or use the Grams to Teaspoons converter.