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Butter Teaspoons to Grams

Convert any amount of butter between teaspoons and grams. 1 teaspoon of butter equals 4.73 g. Use the calculator for custom amounts, or choose an amount below.

Calculator

4.73
See full breakdown for 1 teaspoon of butter
Result using all teaspoon standards info
4.73 g (US) 4.80 g (Metric Teaspoon) 5.68 g (Imperial Teaspoon)

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Popular Recipe Amounts

Common butter measurements found in recipes.

Other Units for Butter

Convert butter from teaspoons to other units. Each link has its own calculator and conversion amounts.

Similar Ingredients

Measuring Tip

Softened butter and melted butter measure differently by volume. Melted butter settles into the cup with no air pockets, giving a slightly higher weight per cup.

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

1 teaspoon of butter is 4.73 g. This conversion uses the ingredient's density and scales proportionally - pick an amount or try the calculator.

The most accurate way is to weigh butter on a kitchen scale. If you are measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly from the container, which packs more in and gives a heavier result.

Mostly. The teaspoons to grams conversion for butter may vary slightly (typically within 3-5%) based on fat content and brand formulation.

Weighing is more consistent than volume measuring. A teaspoon of butter can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.