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How Much Is 1 Teaspoon of Butter in Grams?

1 teaspoon of butter equals 4.73 g. Butter has a density of 227g per cup (4.73g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1 teaspoon of honey would be 7.08 g.

1 teaspoon of butter
=
4.73g
Result using all teaspoon standards info
4.73 g (US) 4.80 g (Metric Teaspoon) 5.68 g (Imperial Teaspoon)
1 teaspoon of butter is also
4.73

Formula and Step-by-Step

teaspoons × 4.73g/tsp = grams
  1. Start with 1 teaspoon of butter
  2. 1 teaspoon of butter = 4.73g
  3. 1 × 4.73 = 4.73g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

For 1 teaspoon of butter, just remember: 4.73g. Double it for 2 teaspoons (9.46g), halve it for a half teaspoon (2.36g).

Measuring Tip

Softened butter and melted butter measure differently by volume. Melted butter settles with no air pockets, giving a slightly higher weight per cup.

Butter at Different Amounts

How butter scales across common teaspoons measurements. Your amount (1 teaspoon) is highlighted.

0.25 tsp1.18 g0.5 tsp2.36 g1 tsp4.73 g1.5 tsp7.09 g2 tsp9.46 g3 tsp14.19 g4 tsp18.92 g5 tsp23.65 g

Other Amounts of Butter

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.18 g 1.20 g 1.42 g
0.5 teaspoons 2.36 g 2.40 g 2.84 g
1 teaspoon 4.73 g 4.80 g 5.68 g
1.5 teaspoons 7.09 g 7.20 g 8.52 g
2 teaspoons 9.46 g 9.59 g 11.36 g
3 teaspoons 14.19 g 14.39 g 17.04 g
4 teaspoons 18.92 g 19.19 g 22.72 g
5 teaspoons 23.65 g 23.99 g 28.40 g
6 teaspoons 28.38 g 28.78 g 34.07 g
8 teaspoons 37.83 g 38.38 g 45.43 g

Understanding the Units

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 4.73 g, based on butter having a density of 227g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.73 (grams per teaspoon for butter). For 1 teaspoon: 1 × 4.73 = 4.73 g.
For the most accurate results, weigh butter on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 4.73 g ÷ 4.73 = 1 teaspoon. Or use the Grams to Teaspoons converter.